From Soil to Spirit

From Soil to Spirit

The next time you pour a glass of your favorite wine, think about where it came from. The quality of the soil in the vineyard and the care and attention paid by the farmers and winemakers. It all matters when it comes to producing its’ foundation – beautiful, healthy grapes. Just as there are multitude of grapes used to produce…

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Sophie, Love

Sophie, Love

8/27/20 – Zack Crawley from Santa Monica’s The Proper Hotel stopped by the Revel R&D bar and shook up this refreshing summery libation. Packed full of seasonal flavors like mint, strawberry and lemon, this drink is complimented by the subtle citrus and bitter gentian notes from the Suze Aperitif. It’s definitely one of those crushable, pool-side cocktails you just can’t put down.

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Revel’s New School Paloma

Revel’s New School Paloma

6/30/20 – We got creative during the height of quarantine for this episode of Revel R&D Bar, utilizing our portable events bar at home. This time, a classic – the Paloma. While its origins are shrouded in mystery, the popularity of this drink and its light, refreshing taste is undeniable. We put a fun spin on it, making it a must-add to your summertime cocktail arsenal.

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Justin Hartley Unveils New Spirits Venture With Revel Avila

Justin Hartley Unveils New Spirits Venture With Revel Avila

Revel Spirits proudly announces that award winning actor, producer and director Justin Hartley has joined the organization as partner. Hartley brings incredible energy and passion to the organization and will be working alongside its CEO and Founder, Micah McFarlane. Together, they’ll be further raising awareness of not only its premier brand, REVEL Avila®, but the larger movement of expanding the horizons of consumers when it comes to what it is they drink and what it is they know about one of Mexico’s most famous exports.

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Last Mango In Morelos

Last Mango In Morelos

5/5/20 – Giving the ‘ol home bar a workout this Cinco de Mayo with another accessible-ingredient cocktail. Since temperatures are rising, we decided to play with some tiki flavors in this one, mixing coconut with mango and Tajin, emulating those classic street vendor fruit cups found in Mexico and Southern California. Happy Cinco friends! ⁣

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