2 oz Revel Blanco 
.5 oz fresh lime juice
.5 oz fresh lemon juice  
.5 oz Pomegranate Juice (We used POM Wonderful brand which is easily accessible at most grocery stores.) 
.75 2:1 Rosemary Simple Syrup**

**Garnish : Expressed orange peel and flamed rosemary 

**Make your rosemary simple syrup by combining 1 cup of cane sugar or granulated with 1/2  a cup of filtered water in a pot over medium heat, add in 3-4 rosemary sprigs (leaves removed) and allow sugar to dissolve. Once the sugar has dissolved turn the heat to low and let the mixture sit for at least 20 minutes to achieve adequate potency, then strain out the rosemary and it’s good to go!