1.5 oz Revel Blanco
.5 oz Thai Basil-infused Green Chartreuse
2 oz Celery Juice
.5 oz Serrano Syrup
.25 oz Apple Cider Vinegar
Egg White

Dry Shake all ingredients, add ice, then wet shake and double strain into a coupe or margarita glass.
*Garnish: Thai Basil and Celery Salt

Cocktail by: Kar Steuck of Spirit and Spoon
@spiritandspoon
www.spiritandspoon.com