7/26/19 – Another gorgeous cocktail from LA bar consultant Josh Goldman. Josh teamed up with Julian Cox back in 2012 to create Soigné, a boutique management and consulting group. Since then, he has consulted all over Los Angeles, creating unique concept-driven cocktail lists for bars such as Sotto, Acabar and Belcampo Meat Co.

Josh came on to create a series of Revel cocktails for a recent event, and this one was an absolute winner. The subtle herbal notes of the Revel Blanco are complimented by the same botanicals in the Yellow Chartreuse. The dry of the curaçao and hint of salt from the saline solution balance this drink out perfectly.